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Basic Foods - E Panel


Meridian Valley Laboratory uses a state-of-the-art enzyme-linked immunosorbent assay technique (ELISA, 96- well format for best precision) to measure serum antibodies to foods and inhalants. PLEASE NOTE: Our assay is in full compliance with rigorous Washington State Department of Health, Health Systems Quality Assurance standards).

The E95 panel is the basic foods panel and consists of 95 commonly eaten foods. (Combined IgG4 and IgE, by ELISA Method)
  • ALMOND
  • AMERICAN CHEESE
  • APPLE
  • APRICOT
  • ASPARAGUS
  • AVOCADO
  • BAKER'S YEAST
  • BANANA
  • BARLEY
  • BEEF
  • BEET
  • BLUEBERRY
  • BREWER'S YEAST
  • BROCCOLI
  • BUCKWHEAT
  • CABBAGE
  • CANE SUGAR
  • CARROT
  • CASEIN
  • CAULIFLOWER
  • CELERY
  • CHEDDAR
  • CHICKEN
  • CHOCOLATE
  • CLAM
  • COD
  • COFFEE
  • CORN
  • COTTAGE CHEESE
  • COW'S MILK
  • CRAB
  • CRANBERRY
  • CUCUMBER
  • EGG WHITE
  • EGG YOLK
  • GARLIC
  • GLIADIN
  • GLUTEN
  • GOAT'S MILK
  • GRAPE
  • GRAPEFRUIT
  • GREEN BEAN
  • GREEN PEPPER
  • HALIBUT
  • HONEY
  • KIDNEY BEAN
  • LACTALBUMIN
  • LAMB
  • LEMON
  • LENTIL
  • LETTUCE
  • LIMA BEAN
  • LOBSTER
  • MALT
  • MOZZARELLA CHEESE
  • MUSHROOM
  • NECTARINE
  • OAT
  • OLIVE
  • ONION
  • ORANGE
  • OYSTER
  • PAPAYA
  • PEA
  • PEACH
  • PEANUT
  • PEAR
  • PECAN
  • PINEAPPLE
  • PLUM
  • PORK
  • POTATO, WHITE
  • RASPBERRY
  • RED SNAPPER
  • RICE
  • RYE
  • SALMON
  • SARDINE
  • SESAME
  • SHRIMP
  • SOLE
  • SOY
  • SPINACH
  • SQUASH
  • STRAWBERRY
  • SUNFLOWER SEED
  • SWISS CHEESE
  • TOMATO
  • TROUT
  • TUNA
  • TURKEY
  • WALNUT
  • WATERMELON
  • WHEAT
  • WHITEFISH


ADDITIONAL INFORMATION
Food Allergy Basic Foods - E Panel Extended Foods - A Panel Inhalant Panels
tTG Gluten Sensitivity


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Meridian Valley Laboratory
801 SW 16th Suite 126, Renton, WA. 98055
Phone: (425) 271-8689   Fax: (425) 271-8674