Food Sensitivity (IgG4)
Code: 2052
Code: 2052
FoodSafe™ Basic Profile — 95 Foods + Candida Screen
Bloodspot-based panel measuring delayed IgG4 responses to 95 commonly eaten foods, plus a Candida albicans antibody screen. Results are grouped by reactivity (low · moderate · high) to guide practical elimination and rotation plans.
- Quantitative IgG4
- Bloodspot (DBS)
- Candida screen
- Clinician-ready report
Sample
Bloodspot (DBS)
Analytes
IgG4 antibodies
Foods
95 (by category)
CPT
86001 × 95
Food categories & counts
Dairy (8)
Milk proteins & selected cheeses
Dairy (8)
Milk proteins & selected cheeses
- Representative dairy proteins & cheeses (panel specific)
Meats (8)
Common proteins
Meats (8)
Common proteins
- Typical beef, poultry & other meats (panel specific)
Fish (8)
Fin fish selections
Fish (8)
Fin fish selections
- Representative fin fish (e.g., cod, salmon; panel specific)
Shellfish (5)
Common shellfish
Shellfish (5)
Common shellfish
- Representative shellfish (e.g., shrimp; panel specific)
Vegetables (23)
Nightshades, legumes, crucifers…
Vegetables (23)
Nightshades, legumes, crucifers…
- Broader vegetable coverage across families
Grains (11)
Gluten & gluten-free options
Grains (11)
Gluten & gluten-free options
- Wheat/gluten items plus common alternatives (panel specific)
Fruits (18)
Citrus, berries & more
Fruits (18)
Citrus, berries & more
- Common fruits incl. citrus & berry groups
Nuts (7)
Tree nuts / peanuts
Nuts (7)
Tree nuts / peanuts
- Representative nut panel (panel specific)
Miscellaneous (7)
Yeasts, sweeteners, beverages…
Miscellaneous (7)
Yeasts, sweeteners, beverages…
- Includes select yeasts, sweeteners & other items
Exact food items vary by panel; see the sample report for a full list.
View CPT Codes
86001 × 95
CLIA-certified laboratory
