Blood Viscosity & Cardiovascular Disease: What the Evidence Shows
Blood Viscosity & Cardiovascular Disease: What the Evidence Shows Atherosclerosis • Stroke & MI risk • Why whole blood viscosity…
March 30, 2018Read →
Plain-language articles on food sensitivity, hormones, cardiovascular, and metabolic health from the Clinical Education Team.
Blood Viscosity & Cardiovascular Disease: What the Evidence Shows Atherosclerosis • Stroke & MI risk • Why whole blood viscosity…
Blood Viscosity & Cognitive Decline: What Aging Brains Need Cerebral perfusion • Processing speed & memory • Objective monitoring with…
Whole Blood vs. Plasma/Serum Viscosity: Why the Complete Profile Matters Systolic & diastolic WBV • Non-Newtonian flow • Clinical decision…
IgG Food Sensitivity Testing: Clinical Uses, Evidence & Practical Steps By Lauren Russel, ND, and Leah Alvarado-Paz, ND • Published…
New Blood Test May Reveal the Hidden Cause of Your Symptoms By Lauren Russel, ND, and Jonathan V. Wright, MD…
Testing Methods Matter: A Clinical Case Summary from Townsend Letter Serum vs. saliva vs. urine • Fatigue, mood, sleep &…
Understanding the 2/16α Estrogen Metabolite Ratio Hormones and Metabolites • Meridian Valley Lab The 2/16α Estrogen Metabolite Ratio test checks…
3β-Adiol: Can This Hormone Help Protect From Prostate Cancer? Hormones and Metabolites • Dr. Jonathan V. Wright, MD Prostate cancer…
Understanding the Urine Nitrates Profile Hormones and Metabolites • Meridian Valley Lab Nitric oxide (NO) is one of the body’s…