Code: 2200
FoodSafe™ Combo Panel — 190 Foods + Candida Screen
Our most extensive IgG4 food sensitivity panel. Measures immune reactivity to 190 commonly eaten foods and includes a Candida albicans antibody screen to help distinguish food-driven vs. yeast-related symptoms. Results are grouped by low / moderate / high to guide practical elimination and rotation plans.
- IgG4 ELISA
- 190 foods
- Candida screen
- Microtainer / Serum
Food categories measured (190 total) + Candida
Dairy (13)
Milk proteins & cheeses
- Casein, Whey
- Cow, Goat, Sheep milk
- Cheeses (e.g., Cheddar, Mozzarella, Parmesan, Yogurt)
Meats (9)
Beef, Pork, Poultry, etc.
- Beef, Pork, Lamb, Turkey, Chicken, Venison, etc.
Fish (8)
Salmon, Cod, Tuna…
- Salmon, Cod, Halibut, Tuna, Trout, Sardine, Sole, Tilapia
Shellfish (5)
Shrimp, Crab…
- Shrimp, Crab, Lobster, Clam, Oyster
Vegetables (52)
Crucifers, nightshades, legumes, greens…
- Broccoli, Cauliflower, Kale, Cabbage, Brussels Sprout
- Tomato, Pepper, Eggplant, Potato
- Beans/Peas (e.g., Green, Navy, Pinto), Squash varieties, etc.
Grains (19)
Wheat, Oat, Rice…
- Wheat, Gluten/Gliadin, Barley, Rye (panel dependent)
- Oat, Rice (white/brown), Corn, Millet, Buckwheat, Quinoa, etc.
Fruits (29)
Citrus, berries, tropicals…
- Apple, Pear, Citrus (Lemon, Orange, Grapefruit)
- Berry families, Kiwi, Mango, Pineapple, Melons, etc.
Nuts (15)
Tree nuts & seeds
- Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut
- Sesame, Sunflower, Pumpkin, Chia, Flax, Pine Nuts, etc.
Spices & Herbs (24)
Garlic, Ginger, Pepper…
- Black Pepper, Cinnamon, Nutmeg, Mustard, Turmeric, Coriander
- Ginger, Garlic, Dill, Parsley, Mint family, etc.
Miscellaneous (16)
Yeasts, sweeteners, gums…
- Baker’s/Brewer’s Yeast, Cocoa, Coffee, Tea
- Honey, Maple Sugar, Corn Starch/Sugar, Xanthan Gum, etc.
Candida Screen
Candida albicans antibodies
- Helps differentiate yeast-related reactivity from food triggers.
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