Serum Food Sensitivity (IgE and/or IgG)
Code: varies
Code: varies
95 Common Foods — Serum Profile
Serum-based screening of 95 commonly eaten foods across major categories. Supports evaluation of immediate (IgE) and/or delayed (IgG) immune responses to help guide elimination and rotation plans with clinician-ready reporting.
- 95 foods
- Microtainer / Serum
- IgE and/or IgG
- Clinician-ready report
Sample
Microtainer / Serum
Analytes
IgE, IgG (select)
Foods
95 (by category)
Use case
Common-food screen
Food categories tested (95 items)
Dairy (8)
Milk proteins & cheeses
Dairy (8)
Milk proteins & cheeses
- Representative dairy proteins & cheeses (see report)
Meats (8)
Red meats & poultry
Meats (8)
Red meats & poultry
- Representative beef, pork, poultry (see report)
Fish (8)
Common fin fish
Fish (8)
Common fin fish
- Representative cod, salmon, tuna, etc. (see report)
Shellfish (5)
Crustaceans & mollusks
Shellfish (5)
Crustaceans & mollusks
- Representative shrimp, crab, clam, etc. (see report)
Vegetables (23)
Nightshades, crucifers, others
Vegetables (23)
Nightshades, crucifers, others
- Representative assortment across families (see report)
Grains (11)
Gluten & gluten-free options
Grains (11)
Gluten & gluten-free options
- Representative wheat, oat, rice, corn, etc. (see report)
Fruits (18)
Citrus, berries, melons
Fruits (18)
Citrus, berries, melons
- Representative citrus, berries, stone fruit (see report)
Nuts & Seeds (7)
Tree nuts / seeds
Nuts & Seeds (7)
Tree nuts / seeds
- Representative almond, walnut, sesame, etc. (see report)
Miscellaneous (7)
Yeasts, sweeteners, other
Miscellaneous (7)
Yeasts, sweeteners, other
- Representative yeasts/sugars/other (see report)
Exact food items may vary by kit/release; see the sample report for the full list.
View CPT Codes
IgE: 86003 × 95
IgG: 86001 × 95
IgG: 86001 × 95
CLIA-certified laboratory
